Broadway 10 Bar & Chophouse Menu

grapefruit, orange, serrano, garlic, sesame seeds

jalapeño, peppered, smoked, candied espresso, bourbon

Maryland crab

mango relish, peanut sauce

U10 scallops, herbed butter

red sauce, fontina pomme puree, Harvey Bakery focaccia

balsamic vinaigrette

classic Caesar

citrus cider vinaigrette

peppered bleu cheese, thick cut bacon

pulled chicken, almonds, wontons, peanut sauce, ginger vinaigrette

toasted Cognac marshmallow

in: tempura shrimp, avocado, cream cheese, jalapeño; on: shrimp, sweet chili eel, chives

in: piquillo peppers, goat cheese, tempura shrimp; on: seared prime filet, crispy fried shallots, leeks, garlic aioli, sriracha

in: asparagus, tempura shrimp, crab salad; on: ahi tuna, hiramasa, salmon, eel, avocado, spicy mayo, sriracha, eel sauce

in: crab salad, jalapeño, cream cheese, asparagus; on: tempura shrimp, spicy peanut sauce

in: tempura shrimp, cream cheese, jalapeño, avocado; on: bayou blend baked crawfish, spicy mayo

in: salmon, hiramasa, lemon, tempura asparagus; on: masago

in: jalapeño, cream cheese; on: tuna, serrano, sriracha

fresh oysters, jumbo shrimp, Australian lobster tail, Atlanic snow crab claws

half dozen or full dozen on the half shell, raw horseradish, cocktail sauce, hibiscus mignonette

7oz

14oz

32oz

25oz

10oz, Australian

6oz, Australian

Herbed butter, grapefruit reduction, basil oil

broccoli, smoked gouda mash

bleu cheese butter & red wine or mushrooms veal demi glaze with smoked gouda mash

Maine (cold) or Connecticut (hot) on brioche with frittes

shaved ribeye, grilled onions, Cooper white American, pickled jalapeños, dijonnaise, Harvey sesame baguette

OKC hot breaded breast, sambal mayo, b&b pickles & house slaw

garlic basil quinoa, red bells, crispy leeks, diced avocado, blackened brussels

maple chile glazed Hasselback, corn, red bells, onion, garlic

choose 3 sides

Hollandaise

maple, bacon

+lobster 12

demi-glaze

+Truffle 2

hickory smoked, your choice of premium cart bourbons or premium rye whiskey

Elijah Craig whiskey, hot honey, lime, peach puree, ginger beer, peach

Garden Club gin, creme de violette, simple, lemon

dewars, aperol, ginger liqueur, lemon, simple, apple bitters, apple, cinnamon

Espolon anejo, Amaro Averna, orange bitters

Tapatio Reposado tequila, orange liqueur, fresh kiwi fruit, agave, lime

strawberry infused vodka, brut rose, lemon, St. Germain, strawberry flower

Hennessy VS, espresso, Grand Marnier, demerara syrup, cocoa bitters, orange peel

Knob Creek single barrel cask strength bourbon

Grey Goose or Tanqueray 10

Appleton 12YR or Bacardi Light

Elijah Craig small batch

Elijah Craig small batch

black tea, blueberry, lemon, mint

strawberries, coconut, lemonade, egg white, lemon

cucumber, honey syrup, mango puree, lime, ginger beer

non-alchoholic IPA

extra stout 4.2%

Belgian white 5.4%

lager 4.2%

ale 9%

blueberry BF sour 5.4%

blanc 5%

Erwo hazy IPA 7%

Erwo hazy IPA 7%

IPA 7.1%

lsger 4.5%

seltzer 5%

amber 4%

dry cider 5%

7%

Bock 7.6%

5%

Hefeweizen 5%

5%

4.5%

4.4%

4.7%

4.2%

6oz chophouse filet tips, demi mushrooms, ciabatta toast points & poached eggs

jumbo lump crab, chorizo, beurre blanc, Hollandaise chives with fresh fruit & hashbrown tumblers

chorizo, Havarti, spinach, chipotle Hollandaise, crispy pepper mix & pico with fresh fruit & hashbrown tumblers

English muffin, Duroc ham, Hollandaise & chives served with fresh fruit & hashbrown tumblers

crêpes filled with pulled chicken & spinach, topped with mushrooms & smoked gouda cream sauce served with fresh fruit & hashbrown tumblers

grapefruit, orange, serrano, garlic, sesame seeds

jalapeño, peppered, smoked, candied espresso, bourbon

mango relish, peanut sauce

U10 scallops, herbed butter

red sauce, fontina pomme puree, Harvey Bakery focaccia

Maryland crab

balsamic vinaigrette

classic Caesar

citrus cider vinaigrette

peppered bleu cheese, thick cut bacon

pulled chicken, almonds, wontons, peanut sauce, ginger vinaigrette

fried tenders, boiled egg, smoked gouda, bacon, tomato, avocado

toasted Cognac marshmallow

in: tempura shrimp, avocado, cream cheese, jalapeño; on: shrimp, sweet chili eel, chives

in: piquillo peppers, goat cheese, tempura shrimp; on: seared prime filet, crispy fried shallots, leeks, garlic aioli, sriracha

in: asparagus, tempura shrimp, crab salad; on: ahi tuna, hiramasa, salmon, eel, avocado, spicy mayo, sriracha, eel sauce

in: crab salad, jalapeño, cream cheese, asparagus; on: tempura shrimp, spicy peanut sauce

in: tempura shrimp, cream cheese, jalapeño, avocado; on: bayou blend baked crawfish, spicy mayo

in: salmon, hiramasa, lemon, tempura asparagus; on: masago

in: jalapeño, cream cheese; on: tuna, serrano, sriracha

fresh oysters, jumbo shrimp, Australian lobster tail, Atlanic snow crab claws

half dozen or full dozen on the half shell, raw horseradish, cocktail sauce, hibiscus mignonette

7oz

14oz

10oz, Australian

6oz, Australian

Herbed butter, grapefruit reduction, basil oil

broccoli, smoked gouda mash

bleu cheese butter & red wine or mushrooms veal demi glaze with smoked gouda mash

Maine (cold) or Connecticut (hot) on brioche with frittes

shaved ribeye, grilled onions, Cooper white American, pickled jalapeños, dijonnaise, Harvey sesame baguette

OKC hot breaded breast, sambal mayo, b&b pickles & house slaw

garlic basil quinoa, red bells, crispy leeks, diced avocado, blackened brussels

maple chile glazed Hasselback, corn, red bells, onion, garlic

choose 3 sides

Hollandaise

maple, bacon

+lobster 12

demi-glaze

+Truffle 2

Cheddar, bacon, sour cream, chives, ranch