About Broadway 10 Bar & Chophouse

Jackie began her career with Provision Concepts in 2016 and has continued to grow within the company through hard work, consistency, and a genuine love for the hospitality industry. She has gained hands-on experience across several of Provision Concepts’ brands, giving her a broad understanding of what makes each concept special and successful.
 
Now as General Manager of Broadway 10 Bar & Chophouse, Jackie leads with organization, structure, and accountability, balanced by an approachable and encouraging leadership style. She thrives on the energy and culture of the restaurant world and takes pride in creating an environment where both guests and team members feel valued.
 
Outside of work, Jackie’s greatest joy is her family — her loving husband and their two beautiful children — who remind her daily of the importance of balance, gratitude, and purpose.

Whitney joined Provision Concepts in 2017, bringing with her an extensive background in both front- and back-of-house leadership. Over the years, she has held nearly every position in the restaurant industry, from team lead and kitchen manager to assistant general manager, giving her a well-rounded perspective on operations and guest service.
 
Known for her calm and confident leadership style, Whitney excels at communication, team development, and maintaining a positive, solution-driven work environment. Outside of work, she loves any outdoor adventure — especially hiking and camping — and enjoys spending time with her three dogs.

Brett joined Provision Concepts in 2020, bringing with him a strong background in bartending and hospitality training. His passion for leadership grew from his time as a lead bartender and learning coach, where he discovered his love for teaching and mentoring others.
 
At Broadway 10, Brett takes pride in being a relatable leader who holds his team to high standards while maintaining a supportive and approachable presence. He values growth — both personal and professional — and is proud of his journey from counter service to fine dining management.
 
Outside of work, Brett enjoys spending time with friends, hosting game nights, and catching new movies. He’s a proud uncle and a devoted board game enthusiast.

Juan began his culinary journey in 2003 and joined Provision Concepts in 2021, bringing with him nearly two decades of experience in professional kitchens. Starting from entry-level positions and advancing through line cook and management roles, he’s developed a leadership style grounded in teamwork, quality, and passion for the craft.

At Broadway 10, Juan is dedicated to transforming simple ingredients into dishes that connect people and create lasting memories. He takes pride in maintaining a high-energy, positive atmosphere where his team thrives. Outside of work, Juan enjoys reading, running, cooking, and spending time with his sons. Watching his team grow and succeed has been one of his proudest accomplishments at Broadway 10.

Josue joined the Provision Concepts family in 2016, bringing with him a deep appreciation for culinary craftsmanship and teamwork. His career began as a butcher and evolved through years of dedication as a cook before moving into leadership roles.
 
He is known for his exceptional organization, time management, and attention to detail — qualities that help keep the Broadway 10 kitchen running efficiently and consistently. Josue takes pride in mentoring others and fostering a culture of learning and accountability. Outside the kitchen, he enjoys cooking for his family and spending time with his two children.