Broadway 10 Bar & Chophouse Menu

grapefruit, orange, serrano, garlic, sesame seeds

jalapeño, peppered, smoked, candied espresso, bourbon

Maryland crab

mango relish, peanut sauce

U10 scallops, herbed butter

red sauce, fontina pomme puree, Harvey Bakery focaccia

w/ banana and jalapeño peppers

balsamic vinaigrette

classic Caesar

citrus cider vinaigrette

peppered bleu cheese, thick cut bacon

griled seasonal fruit, heirloom tomatoes, balsamic

peppered bleu cheese

pulled chicken, almonds, wontons, peanut sauce, ginger vinaigrette

fried tenders, soft boiled egg, smoked Gouda, bacon, tomato, avocado

toasted Cognac marshmallow

Au Gratin

in: tempura shrimp, avocado, cream cheese, jalapeño; on: shrimp, sweet chili eel sauce, chives

in: piquillo peppers, goat cheese, butter poached lobster; on: seared tenderloin, crispy fried shallots & leeks, garlic aioli, sriracha

in: asparagus, tempura shrimp, spicy crab salad; on: ahi tuna, yellowtail, salmon, eel, avocado, spicy mayo, sriracha, eel sauce

in: spicy crab salad, jalapeño, cream cheese, asparagus; on: tempura shrimp, spicy peanut sauce

in: tempura shrimp, cream cheese, jalapeño, avocado; on: bayou blend sautéed crawfish, spicy mayo

in: salmon, yellowtail, lemon, tempura asparagus; on: masago

in: ahi tuna, aji amarillo, avocado, spicy crab salad, cilantro, jalapeño, cucumber; on: serrano, eel sauce

fresh oysters, jumbo shrimp, yellowtail crudo, Australian lobster tail, Atlantic snow crab claws

half dozen or full dozen on the half shell, raw horseradish, cocktail sauce, hibiscus mignonette

7oz

14oz

32oz

25oz

10oz, Australian

6oz, Australian

Herbed butter, grapefruit reduction, basil oil

broccoli, smoked gouda mash

bleu cheese butter & red wine or mushrooms & veal demi glaze with smoked gouda mash

Maine (cold) or Connecticut (hot) on brioche with frittes

shaved ribeye, grilled onions, Cooper white American, pickled jalapeños, dijonnaise, Harvey sesame baguette

OKC hot breaded breast, sambal mayo, b&b pickles & house slaw

garlic basil quinoa, red bells, crispy leeks, diced avocado, blackened brussels

maple chile glazed Hasselback, corn, red bells, onion, garlic

choose 3 sides

Hollandaise

maple, bacon, pomegranate

+lobster 12

demi-glace

+Truffle 2

hickory smoked, your choice of premium bourbons or premium rye whiskey

Botanist, Lillet, creme de cacao, egg white, chocolate bitters, lemon

Elijah Craig whiskey, hot honey, lime, peach puree, ginger beer

Hendrick’s, creme de violette, simple, lemon

dewars, aperol, ginger liqueur, lemon, simple, apple bitters, cinnamon

Herradura Silver, campari, agave, lime, grapefruit

Herradura Reposado, Amaro Averna, orange bitters

strawberry vodka, brut rosé, lemon, St. Germain, strawberry flower

your choice vodka or gin, shaken or stirred, twist or olive

Buffalo Trace

Woodford

Stoli vanilla, Moonlight, espresso, simple

Appleton 12YR or Bacardi Light

Buffalo Trace

black tea, blueberry, lemon, mint

strawberries, coconut, lemonade, egg white, lemon

cucumber, honey syrup, mango puree, lime, ginger beer

IPA

amber 5.3%

IPA 7.1%

5%

blonde 5%

hazy IPA 5%

stout 5.6%

milk stout 6%

amber 5.3%

sour 4.5%

5.2%

pale ale 5.7%

5%

IPA 6.2%

4.4%

5%

4.2%

4.2%

Our award winning dessert! Chocolate molten cake and espresso gelato, topped with a dark chocolate ganache globe, smothered table-side in bourbon caramel

indulgent layers of moist chocolate cake, chocolate Bavarian cream, chocolate Swiss meringue butter cream, chocolate chips, chocolate ganache

traditional vanilla custard, topped with turbinado sugar, brûléed table-side

rich, dense, smooth & creamy, served ‘scorched’ or classic

warm date cake,soaked in a toffee-caramel glaze, topped with vanilla ice cream

tart and creamy custard in almond graham cracker crust, house-made whipped cream, fresh lime zest

Tito’s, banana liqueur, butterscotch, Mozart white chocolate, brûléed banana

green crème de menthe, crème de cacao, cream, chocolate shavings

Stoli vanilla, Frangelico, Bailey’s, brûléed Mozart white chocolate, Grand Marnier marinated berries

Christian Brothers, Courvoisier VS, D’usse Vsop, Hine Vsop, Louis XIII, Tesseron Lot 76

Absinthe, Amaretto, Aperol, Bailey’s Irish Cream, Campari, Chambord, Cointreau, Drambuie, Frangelioc, Grand Marnier, Kahlua, Limoncello, Licor 43, Pimm’s, Sambuca

Averna, Cynar, Fernet-Branca, Montenegro, Nonino

Royal Tokai 5 | Furmint

Blandy’s 10 Year | Verdehlo

jalapeño, peppered, candied espresso, smoked,candied bourbon

mayo, mustard, bacon, dill pickles, chives, paprika

cayenne rosemary honey, bacon, dates, pecans, with toast points

lobster claws, shrimp, Havarti, garlic butter, with toast points

toasted baguette, banana bread, & chef’s weekly selection, w/ whipped butter & jam

fresh strawberries, blueberries & raspberries, strawberry cream cheese, blackberry basil compote, with bourbon glazed bacon

pulled chicken, sautéed spinach & mushroom cream sauce, with asparagus

cinnamon vanilla custard, fresh mixed berries, powdered sugar, vanilla bean whipped cream, maple syrup

sliced tenderloin, two eggs sunny side, with loaded hashbrown tumblers & fresh fruit

turkey, Duroc ham, & swiss on brioche, battered & fried, powdered sugar, mixed berry compote

cold honey smoked salmon, toasted everything bagel, honey boursin, fried capers, shallots, hard boiled egg, with fresh fruit

sourdough, avocado mash, grated boiled egg, red pepper flake, hollandaise

two poached eggs, jumbo lump crab, hollandaise, fried capers, english muffin

two poached eggs, hollandaise, Duroc ham, english muffin

roasted cherry tomatoes, spinach, smoked gouda, chipotle hollandaise, avocado, balsamic glaze

Hollandaise

maple, bacon, pomegranate

3 pieces

Prosecco, fresh squeezed orange

Prosecco, peach puree

Prosecco, Aperol, club soda

Prosecco, Tanqueray, simple, lemon

Herradura Blanco, fresh squeezed grapefruit & orange, Luxardo

Tito’s, Bacardi, macadamia liqueur, coconut cream, lemon, pineapple, cranberry

Ketel One, elderflower, lemon, cucumber, de-seeded jalapeño

Malibu, blueberry syrup, lime, mint, club soda

Jameson, house-made cold brew, simple, chocolate bitters

Buffalo Trace, simple, mint, lemon, crushed ice

Bacardi, simple, mint, lime, Angostura, topped w/ Prosecco

Absolut peppar, zing zang, house-made cocktail sauce, olive juice, worcestershire, Guinness, lemon, lime, bleu cheese olive, bacon

Tito’s, fresh squeezed grapefruit, salt

cucumber, basil, mint, lime, club soda

lavender syrup, honey, lemon, club soda

grapefruit, orange, serrano, garlic, sesame seeds

jalapeño, peppered, smoked, candied espresso, bourbon

Maryland crab

mango relish, peanut sauce

U10 scallops, herbed butter

red sauce, fontina pomme puree, Harvey Bakery focaccia

w/ banana and jalapeño peppers

balsamic vinaigrette

classic Caesar

citrus cider vinaigrette

peppered bleu cheese, thick cut bacon

griled seasonal fruit, heirloom tomatoes, balsamic

peppered bleu cheese

pulled chicken, almonds, wontons, peanut sauce, ginger vinaigrette

fried tenders, soft boiled egg, smoked Gouda, bacon, tomato, avocado

toasted Cognac marshmallow

Au Gratin

in: tempura shrimp, avocado, cream cheese, jalapeño; on: shrimp, sweet chili eel sauce, chives

in: piquillo peppers, goat cheese, butter poached lobster; on: seared prime filet, crispy fried shallots & leeks, garlic aioli, sriracha

in: asparagus, shrimp, spicy crab salad; on: ahi tuna, yellowtail, salmon, eel, avocado, spicy mayo, sriracha, eel sauce

in: spicy crab salad, jalapeño, cream cheese, asparagus; on: tempura shrimp, spicy peanut sauce

in: tempura shrimp, cream cheese, jalapeño, avocado; on: bayou blend sautéed crawfish, spicy mayo

in: salmon, yellowtail, lemon, tempura asparagus; on: masago

in: ahi tuna, aji amarillo, avocado, spicy crab salad, cilantro, jalapeño, cucumber; on: serrano, eel sauce

fresh oysters, jumbo shrimp, yellowtail crudo, Australian lobster tail, Atlantic snow crab claws

half dozen or full dozen on the half shell, raw horseradish, cocktail sauce, hibiscus mignonette

7oz

14oz

32oz

25oz

10oz, Australian

6oz, Australian

Herbed butter, grapefruit reduction, basil oil

broccoli, smoked gouda mash

bleu cheese butter & red wine or mushrooms veal demi glaze with smoked gouda mash

Maine (cold) or Connecticut (hot) on brioche with frittes

shaved ribeye, grilled onions, Cooper white American, pickled jalapeños, dijonnaise, toasted sesame baguette

OKC hot breaded breast, sambal mayo, b&b pickles & house slaw

garlic basil quinoa, red bells, crispy leeks, diced avocado, blackened brussels

maple chile glazed Hasselback, hummus, corn, red bells, onion, garlic

choose 3 sides

Hollandaise

maple, bacon, pomegranate

+lobster 12

demi-glace

+Truffle 4

Cheddar, bacon, sour cream, chives, ranch