About Broadway 10 in Denver
Cherry Creek, Denver
Broadway 10 puts a modern spin on the classic chophouse concept, offering a dining experience that’s upscale but not uppity, sophisticated but not stiff. We’re known for our wood-fired steaks, fresh sushi, and craft cocktails – all served in a lively, welcoming environment that embodies the spirit of true enjoyment.
Our Story
Opened in 2025, Broadway 10’s Cherry Creek North steakhouse occupies an iconic, state-of-the-art building – much like the historic Buick Building that houses our flagship steakhouse in Oklahoma City. Our Denver location is embellished with elements of sleek, all-black interior design by Denver’s Semple Brown, including low ceilings, dim lighting, and crown molding, plus a large, horseshoe-shaped bar, private dining rooms, and ample patio space.
Local Artists
Broadway 10 is proud to feature local Denver artists at our Cherry Creek location. Read more about their work and get a glimpse of what we have on display.
Our Values
Affectionately dubbed B|10, we believe dining is as much about connection as it is cuisine, so we’ve cultivated an atmosphere that’s refined yet inviting and intimate yet social – where you can laugh loudly and make lasting memories.
Broadway 10’s core values are simple:
Culinary Excellence
Every steak is cut by hand in-house and grilled over a blend of pecan, hickory, and oak. We also dry age select cuts in-house for enhanced tenderness and rich, concentrated flavor—a process that can be customized by request. From classic favorites like ribeye and filet mignon to rotating options like bison or wagyu, we serve a diverse selection of steaks alongside unique appetizers, sides, seafood dishes, craft cocktails, and desserts.
High-Quality Ingredients
We’re committed to sourcing only the highest quality of ingredients available—and because we’re also deeply connected to our community, we source as many of them locally as possible. We hold ourselves to the highest standards for fresh seafood and participate in a rotating program that sources various types of oysters from Canada and along the East Coast.
Unparalleled Hospitality
We treat every guest like a family member and a valued partner—a philosophy that shines through in everything from the genuine, attentive service you’ll receive from our team to the warm, welcoming ambiance you’ll enjoy in our restaurant.
Our Team
Nathan Couch
Managing Partner
As our Colorado operator, Nathan’s role in overseeing the expansion of Broadway 10 is vital, as it’s the first of many ventures for Provision Concepts in the Denver Market. This partnership signals the beginning of a broader vision. As he sets his sights on expanding to more locations, he is actively working on bringing beloved concepts like Riserva, Hatch, and Sidecar to the Denver market. The Mile High City’s culinary landscape is about to get a significant upgrade with these exciting projects on the horizon.
Hopi Star Mondale
General Manager
Hopi began her hospitality journey over 30 years ago as a bus-girl at a hotel, and since then has grown her career through her experience in upscale restaurant operations, banquets, hospitality leadership, and luxury guest services. Before joining Provision Concepts, she spearheaded multiple restaurant openings, building strong service cultures and developing teams that deliver consistent, elevated guest experiences. Her background includes owning and operating her own restaurant, giving her firsthand insight into the many aspects of the hospitality industry.
By leading front-of-house operations and collaborating closely with the culinary team, Hopi ensures Broadway 10 represents seamless service, consistent quality, and a welcoming atmosphere that keeps guests happy in their hearts. A strong advocate for staff development and hospitality culture, she leads by example—mentoring high-performing teams and cultivating an environment where professionalism and warmth go hand in hand.
Hopi spends her time outside of work hanging out with her husband, and staying connected to her children and granddaughter who keep her life joyful and grounded. She loves entertaining at her home, hosting thoughtful gatherings, and bringing people together. When she’s not hosting, (or baking), you can find her in the garden tending to her flowers while dreaming up her next home-improvement adventure.
Ken Nett
Beverage Manager
With over 30 years in the hospitality industry, Ken Nett brings a deep well of experience and a genuine passion for hospitality to his role as Beverage Manager of Broadway 10. His career began in Houston, TX, before taking him to Summit County and eventually to Denver’s thriving culinary scene. Ken’s curiosity and passion for wine led him to earn his WSET Level 3 certification, and he enjoys sharing that knowledge to create memorable guest experiences.
Ken is known not only for curating thoughtful, guest-focused beverage programs, but also for his approachable style, and enthusiasm for sharing his knowledge. Whether he’s guiding guests through the wine list or mentoring staff on pairings and service, Ken believes that great hospitality starts with genuine connection and a willingness to educate. His philosophy is simple: make wine and beverages accessible, enjoyable, and an essential part of the dining experience.
Outside of work, Ken and his wife love spending time on the trails – whether hiking or running, cheering on their favorite sports teams, or exploring new places from the Pacific Northwest to Sicily.
Rich Himelright
Operations Manager
With over 25 years in the food and beverage industry, Rich brings a lifetime of hands-on experience to his role at Broadway 10. He began his career as a line cook at sixteen, later advancing to server, bartender, and eventually into restaurant, hotel, and casino management. Before joining Provision Concepts in August 2025, he served as an Assistant Food & Beverage Director and General Manager at several high-level establishments.
Rich thrives on guest interaction and takes pride in leading teams that deliver exceptional hospitality. Known as a true “floor general,” he makes it a point to connect personally with every guest who walks through the door. He is proud to work for a company that delivers such an exceptional product and culture of hospitality. His passion for mentorship and commitment to staff and guest satisfaction have driven his career to where he is today.
Outside of the restaurant, Rich enjoys spending time with his family and two dogs, producing music, and getting outdoors for golf or other sports. True to his personality, he believes that creating fun is what he does best.
Justina Matthais
Event Manager
With over a decade of experience in the hospitality industry, Justina excels in crafting unforgettable dining experiences. Known for her meticulous attention to detail and passion for personalized service, she has orchestrated countless private events, ensuring every occasion is flawless and sophisticated. Her creative flair and dedication make her a cornerstone of Broadway 10.
When Justina is not managing events, she is hosting her own party cheering on her favorite sports team during football season. And on those cool Colorado mornings, you will find her spending time with her beloved horse.
Erik McCandless
Senior Culinary Manager
Erik’s introduction to hospitality began early, with both his grandfather and brother working as chefs in Pittsburg. College took him to Nashville, where he quickly realized his natural calling to the culinary world. A constant pursuit for development of recipes and people show on every plate that come out of the kitchen. Erik works hard to create an environment of structure and autonomy for his team, pushing for collective success.
Coming from a background of restauranteurs, his passion for “yes” forward hospitality is highlighted. Leading the Broadway 10 kitchen, he is committed to creating “perfection” for each guest, and drives the culinary team to do the same.
Outside of the kitchen, Erik’s passions include singing, playing instruments and being outside in beautiful Colorado with his wife and many dogs.
Evan Olson
Culinary Manager
Evan Olson began his culinary career in 2019, bringing with him a strong work ethic and a passion for excellence that has continued to define his professional journey. With extensive experience in high-volume, fast-paced kitchen environments, Evan thrives under pressure while maintaining precision, consistency, and a dedication to quality in every service.
As Culinary Manager at Broadway 10 Bar & Chophouse, Evan contributes a detail-oriented approach and a deep respect for teamwork, ensuring each guest experiences the elevated standard of dining the restaurant is known for.
Outside of his culinary pursuits, Evan enjoys spending time in nature through hiking, camping, and fishing. He also values fitness and takes pride in cooking for his family, where his love for food and creativity come together beyond the professional kitchen.
Our Team
Jackie Baker
General Manager
Jackie began her career with Provision Concepts in 2016 and has continued to grow within the company through hard work, consistency, and a genuine love for the hospitality industry. She has gained hands-on experience across several of Provision Concepts’ brands, giving her a broad understanding of what makes each concept special and successful.
Now as General Manager of Broadway 10 Bar & Chophouse, Jackie leads with organization, structure, and accountability, balanced by an approachable and encouraging leadership style. She thrives on the energy and culture of the restaurant world and takes pride in creating an environment where both guests and team members feel valued.
Outside of work, Jackie’s greatest joy is her family — her loving husband and their two beautiful children — who remind her daily of the importance of balance, gratitude, and purpose.
Whitney Gingrich
Operations Manager
Whitney joined Provision Concepts in 2017, bringing with her an extensive background in both front- and back-of-house leadership. Over the years, she has held nearly every position in the restaurant industry, from team lead and kitchen manager to assistant general manager, giving her a well-rounded perspective on operations and guest service.
Known for her calm and confident leadership style, Whitney excels at communication, team development, and maintaining a positive, solution-driven work environment. Outside of work, she loves any outdoor adventure — especially hiking and camping — and enjoys spending time with her three dogs.
Brett Todd
Operations Manager
Brett joined Provision Concepts in 2020, bringing with him a strong background in bartending and hospitality training. His passion for leadership grew from his time as a lead bartender and learning coach, where he discovered his love for teaching and mentoring others.
At Broadway 10, Brett takes pride in being a relatable leader who holds his team to high standards while maintaining a supportive and approachable presence. He values growth — both personal and professional — and is proud of his journey from counter service to fine dining management.
Outside of work, Brett enjoys spending time with friends, hosting game nights, and catching new movies. He’s a proud uncle and a devoted board game enthusiast.
Juan Vicente
Senior Kitchen Manager
Juan began his culinary journey in 2003 and joined Provision Concepts in 2021, bringing with him nearly two decades of experience in professional kitchens. Starting from entry-level positions and advancing through line cook and management roles, he’s developed a leadership style grounded in teamwork, quality, and passion for the craft.
At Broadway 10, Juan is dedicated to transforming simple ingredients into dishes that connect people and create lasting memories. He takes pride in maintaining a high-energy, positive atmosphere where his team thrives. Outside of work, Juan enjoys reading, running, cooking, and spending time with his sons. Watching his team grow and succeed has been one of his proudest accomplishments at Broadway 10.
Josue Vicente
Back of House Manager
Josue joined the Provision Concepts family in 2016, bringing with him a deep appreciation for culinary craftsmanship and teamwork. His career began as a butcher and evolved through years of dedication as a cook before moving into leadership roles.
He is known for his exceptional organization, time management, and attention to detail — qualities that help keep the Broadway 10 kitchen running efficiently and consistently. Josue takes pride in mentoring others and fostering a culture of learning and accountability. Outside the kitchen, he enjoys cooking for his family and spending time with his two children.
Stay in Touch
Have questions, concerns, or special requests regarding your Broadway 10 experience? Our team is here to help!
Private Dining & Events
With six private dining options, full A/V capabilities, and menus that can be tailored to the unique needs of your gathering and guests, Broadway 10 is one of the most sought-after destinations for private dining for a reason—whether you’re here on business or pleasure.
Broadway 10 Catering
Whether you’re planning a business meeting or high-end social gathering, treat your guests to the Broadway 10 experience and make it one to remember.
