About Broadway 10 in Denver

As our Colorado operator, Nathan's role in overseeing the expansion of Broadway 10 is vital, as it's the first of many ventures for Provision Concepts in the Denver Market. This partnership signals the beginning of a broader vision. As he sets his sights on expanding to more locations, he is actively working on bringing beloved concepts like Riserva, Hatch, and Sidecar to the Denver market. The Mile High City’s culinary landscape is about to get a significant upgrade with these exciting projects on the horizon.
 

Hopi began her hospitality journey over 30 years ago as a bus-girl at a hotel, and since then has grown her career through her experience in upscale restaurant operations, banquets, hospitality leadership, and luxury guest services. Before joining Provision Concepts, she spearheaded multiple restaurant openings, building strong service cultures and developing teams that deliver consistent, elevated guest experiences. Her background includes owning and operating her own restaurant, giving her firsthand insight into the many aspects of the hospitality industry.

By leading front-of-house operations and collaborating closely with the culinary team, Hopi ensures Broadway 10 represents seamless service, consistent quality, and a welcoming atmosphere that keeps guests happy in their hearts. A strong advocate for staff development and hospitality culture, she leads by example—mentoring high-performing teams and cultivating an environment where professionalism and warmth go hand in hand.

Hopi spends her time outside of work hanging out with her husband, and staying connected to her children and granddaughter who keep her life joyful and grounded. She loves entertaining at her home, hosting thoughtful gatherings, and bringing people together. When she’s not hosting, (or baking), you can find her in the garden tending to her flowers while dreaming up her next home-improvement adventure.

With over 30 years in the hospitality industry, Ken Nett brings a deep well of experience and a genuine passion for hospitality to his role as Beverage Manager of Broadway 10. His career began in Houston, TX, before taking him to Summit County and eventually to Denver’s thriving culinary scene. Ken’s curiosity and passion for wine led him to earn his WSET Level 3 certification, and he enjoys sharing that knowledge to create memorable guest experiences.

Ken is known not only for curating thoughtful, guest-focused beverage programs, but also for his approachable style, and enthusiasm for sharing his knowledge. Whether he's guiding guests through the wine list or mentoring staff on pairings and service, Ken believes that great hospitality starts with genuine connection and a willingness to educate. His philosophy is simple: make wine and beverages accessible, enjoyable, and an essential part of the dining experience.

Outside of work, Ken and his wife love spending time on the trails – whether hiking or running, cheering on their favorite sports teams, or exploring new places from the Pacific Northwest to Sicily.

With over 25 years in the food and beverage industry, Rich brings a lifetime of hands-on experience to his role at Broadway 10. He began his career as a line cook at sixteen, later advancing to server, bartender, and eventually into restaurant, hotel, and casino management. Before joining Provision Concepts in August 2025, he served as an Assistant Food & Beverage Director and General Manager at several high-level establishments.

Rich thrives on guest interaction and takes pride in leading teams that deliver exceptional hospitality. Known as a true “floor general,” he makes it a point to connect personally with every guest who walks through the door. He is proud to work for a company that delivers such an exceptional product and culture of hospitality. His passion for mentorship and commitment to staff and guest satisfaction have driven his career to where he is today.

Outside of the restaurant, Rich enjoys spending time with his family and two dogs, producing music, and getting outdoors for golf or other sports. True to his personality, he believes that creating fun is what he does best.

With over a decade of experience in the hospitality industry, Justina excels in crafting unforgettable dining experiences. Known for her meticulous attention to detail and passion for personalized service, she has orchestrated countless private events, ensuring every occasion is flawless and sophisticated. Her creative flair and dedication make her a cornerstone of Broadway 10.

When Justina is not managing events, she is hosting her own party cheering on her favorite sports team during football season. And on those cool Colorado mornings, you will find her spending time with her beloved horse.

Erik’s introduction to hospitality began early, with both his grandfather and brother working as chefs in Pittsburg. College took him to Nashville, where he quickly realized his natural calling to the culinary world. A constant pursuit for development of recipes and people show on every plate that come out of the kitchen. Erik works hard to create an environment of structure and autonomy for his team, pushing for collective success.

Coming from a background of restauranteurs, his passion for “yes” forward hospitality is highlighted. Leading the Broadway 10 kitchen, he is committed to creating “perfection” for each guest, and drives the culinary team to do the same.

Outside of the kitchen, Erik’s passions include singing, playing instruments and being outside in beautiful Colorado with his wife and many dogs. 

Evan Olson began his culinary career in 2019, bringing with him a strong work ethic and a passion for excellence that has continued to define his professional journey. With extensive experience in high-volume, fast-paced kitchen environments, Evan thrives under pressure while maintaining precision, consistency, and a dedication to quality in every service.

As Culinary Manager at Broadway 10 Bar & Chophouse, Evan contributes a detail-oriented approach and a deep respect for teamwork, ensuring each guest experiences the elevated standard of dining the restaurant is known for.

Outside of his culinary pursuits, Evan enjoys spending time in nature through hiking, camping, and fishing. He also values fitness and takes pride in cooking for his family, where his love for food and creativity come together beyond the professional kitchen.